About
Driftwood Farm aims to share their fresh produce grown at Coombe to people from all over the state and beyond; farm to table. In helping achieve this, whilst they expand and wait for some of their produce to grow and mature, they have partnered up with some local growers from the Adelaide Hills, Murray Mallee and Riverland.
Sam and Kirsty have started their venture by dehydrating the freshest seasonal fruit and produce to intensify all the naturally occurring flavours. No added sugar, additives or preservatives!
Their current range is ideal for adding to platters, enjoying on their own, mixing with drinks (cocktail or gin garnish), school snacks, decorating or giving as a gift.
Mission
Our mission is to supply high quality, locally sourced fruit to every pantry. We hope that providing nutritional alternatives to highly processed snacks and ensuring good agricultural practices, will not only benefit the health of the community, but also be beneficial for the environment.
Vision
Our vision is to team up with other local businesses around South Australia, as we recognise, more than ever, the need to buy and support local. Like us, many businesses in Australia are family run and owned and we want to make it our goal to support our fellow Australians.
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If you run a local business and this sounds good to you, please get in touch.
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